Daily Archives: January 30, 2012

Paradise Pavilion (SG)

*Crunch* *Crunch* The apple wood-flavourful and ultra crispy duck skin converted me from a non-skin fan to one. We had a Chinese New Year Saturday lunch here where the pricing is also adjusted to 10% higher during this festive period.

Paradise Pavilion (SG)

*Crunch* *Crunch* The apple wood-flavourful and ultra crispy duck skin converted me from a non-skin fan to one. We had a Chinese New Year Saturday lunch here where the pricing is also adjusted to 10% higher during this festive period.