Daily Archives: January 30, 2012
Paradise Pavilion (SG)
*Crunch* *Crunch* The apple wood-flavourful and ultra crispy duck skin converted me from a non-skin fan to one. We had a Chinese New Year Saturday lunch here where the pricing is also adjusted to 10% higher during this festive period.
Paradise Pavilion (SG)
*Crunch* *Crunch* The apple wood-flavourful and ultra crispy duck skin converted me from a non-skin fan to one. We had a Chinese New Year Saturday lunch here where the pricing is also adjusted to 10% higher during this festive period.



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