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	<title>so.moo.food</title>
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		<title>so.moo.food</title>
		<link>http://sofood.wordpress.com</link>
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		<title>Paradise Pavilion (SG)</title>
		<link>http://sofood.wordpress.com/2012/01/30/paradise-pavilion-sg/</link>
		<comments>http://sofood.wordpress.com/2012/01/30/paradise-pavilion-sg/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 16:01:47 +0000</pubDate>
		<dc:creator>adel</dc:creator>
				<category><![CDATA[Restaurant Visit]]></category>

		<guid isPermaLink="false">https://sofood.wordpress.com/?p=8158</guid>
		<description><![CDATA[*Crunch* *Crunch* The apple wood-flavourful and ultra crispy duck skin converted me from a non-skin fan to one. We had a Chinese New Year Saturday lunch here where the pricing is also adjusted to 10% higher during this festive period. S$88++ is the normal price actually. Also, dim sum selection is narrowed down to only [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sofood.wordpress.com&amp;blog=6518009&amp;post=8158&amp;subd=sofood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">adel</media:title>
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		<title>Chinese New Year @ Brunetti (SG)</title>
		<link>http://sofood.wordpress.com/2012/01/23/chinese-new-year-brunetti-sg/</link>
		<comments>http://sofood.wordpress.com/2012/01/23/chinese-new-year-brunetti-sg/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 09:22:21 +0000</pubDate>
		<dc:creator>adel</dc:creator>
				<category><![CDATA[Cafe]]></category>
		<category><![CDATA[SweetSpot]]></category>

		<guid isPermaLink="false">http://sofood.wordpress.com/?p=8151</guid>
		<description><![CDATA[Wishing you a Prosperous and Bless Dragon Year ahead! Also, here marks the 3rd birthday of so.moo.food blog. Started back in end January 2009 and never stopped since! I saw the dragon prints on the white chocolate sheets, designed especially for this year of Dragon. I can&#8217;t miss that. The pistachio cake sponge dotted with [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sofood.wordpress.com&amp;blog=6518009&amp;post=8151&amp;subd=sofood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">adel</media:title>
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		<title>Paul Boulangerie Patisserie (SG)</title>
		<link>http://sofood.wordpress.com/2012/01/21/paul-boulangerie-patisserie-sg/</link>
		<comments>http://sofood.wordpress.com/2012/01/21/paul-boulangerie-patisserie-sg/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 16:01:38 +0000</pubDate>
		<dc:creator>adel</dc:creator>
				<category><![CDATA[Cafe]]></category>
		<category><![CDATA[SweetSpot]]></category>

		<guid isPermaLink="false">https://sofood.wordpress.com/?p=8146</guid>
		<description><![CDATA[The millefeuille (means thousand leaves in French) was served in quite a large portion, since it&#8217;s pretty rich with sticky chocolate mousse consistency layering and  a caramel/chocolate glaze atop, best shared with your companion. And a hot drink to wash it down is recommended. Taste wise was alright, nothing fantastic nor nothing bad too. Certainly [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sofood.wordpress.com&amp;blog=6518009&amp;post=8146&amp;subd=sofood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">adel</media:title>
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		<title>Tomato Vodka Farfalle</title>
		<link>http://sofood.wordpress.com/2012/01/18/tomato-vodka-farfalle/</link>
		<comments>http://sofood.wordpress.com/2012/01/18/tomato-vodka-farfalle/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 07:10:18 +0000</pubDate>
		<dc:creator>adel</dc:creator>
				<category><![CDATA[So.Moo.Recipes]]></category>

		<guid isPermaLink="false">http://sofood.wordpress.com/?p=8126</guid>
		<description><![CDATA[Since Christmas season last year, I have started cooking more often at home again. Well, I like the sense of achievement at the end of each cooking session, be it good or bad. And certainly rewarding when someone likes what you cook. Going on budget this year, so, if I have any craving within my [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sofood.wordpress.com&amp;blog=6518009&amp;post=8126&amp;subd=sofood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Carbonara Tagliatelle</title>
		<link>http://sofood.wordpress.com/2012/01/15/carbonara-tagliatelle/</link>
		<comments>http://sofood.wordpress.com/2012/01/15/carbonara-tagliatelle/#comments</comments>
		<pubDate>Sun, 15 Jan 2012 07:55:30 +0000</pubDate>
		<dc:creator>adel</dc:creator>
				<category><![CDATA[So.Moo.Recipes]]></category>

		<guid isPermaLink="false">http://sofood.wordpress.com/?p=8092</guid>
		<description><![CDATA[Who doesn&#8217;t like a plate of creamy good ol&#8217; pasta at the end of a work day. Ingredients (Serve 2) 2 egg yolks beaten with 3/4 cup of cream 1 tbsp of chopped garlic 1 tbsp of chopped shallots 6 &#8211; 8 strips of bacon chopped into short rectangular strips 2 tbsp of chopped spring [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sofood.wordpress.com&amp;blog=6518009&amp;post=8092&amp;subd=sofood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">adel</media:title>
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		<title>Pick Me Up Baby [Tiramisu Recipe]</title>
		<link>http://sofood.wordpress.com/2012/01/12/tiramisue-recipe/</link>
		<comments>http://sofood.wordpress.com/2012/01/12/tiramisue-recipe/#comments</comments>
		<pubDate>Thu, 12 Jan 2012 04:16:05 +0000</pubDate>
		<dc:creator>adel</dc:creator>
				<category><![CDATA[So.Moo.Recipes]]></category>

		<guid isPermaLink="false">http://sofood.wordpress.com/?p=8087</guid>
		<description><![CDATA[This is my first ever trial (honest!) of making tiramisu. As a fan of Gordon Ramsay&#8217;s easy dessert recipes which are good tasting and yet without compromising on the authentic recipe. Previous chocolate fondant could attest to GR&#8217;s sumptuous easy recipes. I had a go with it (click here). For the ones who prefer to [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sofood.wordpress.com&amp;blog=6518009&amp;post=8087&amp;subd=sofood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">adel</media:title>
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		<title>Ardent&#8217;s Cafe Bar (SG)</title>
		<link>http://sofood.wordpress.com/2012/01/11/ardents-cafe-bar-sg/</link>
		<comments>http://sofood.wordpress.com/2012/01/11/ardents-cafe-bar-sg/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 19:17:32 +0000</pubDate>
		<dc:creator>adel</dc:creator>
				<category><![CDATA[Cafe]]></category>

		<guid isPermaLink="false">http://sofood.wordpress.com/?p=8078</guid>
		<description><![CDATA[Crunchy battered oysters with creamy scrambled eggs, nice tangy and sweet tomatoes dotted around. A strong waft of vinegar arrived before the plate, I love that. Oozing yolk from within the poached eggs to go with smoked salty salmon slices, wished that the English muffins were more toasty. Overall, a good breakfast fare here. Nett pricing too. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sofood.wordpress.com&amp;blog=6518009&amp;post=8078&amp;subd=sofood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">adel</media:title>
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		<title>Fruit Paradise Cafe (SG)</title>
		<link>http://sofood.wordpress.com/2012/01/08/fruit-paradise-cafe-sg/</link>
		<comments>http://sofood.wordpress.com/2012/01/08/fruit-paradise-cafe-sg/#comments</comments>
		<pubDate>Sun, 08 Jan 2012 04:50:55 +0000</pubDate>
		<dc:creator>adel</dc:creator>
				<category><![CDATA[Cafe]]></category>
		<category><![CDATA[SweetSpot]]></category>

		<guid isPermaLink="false">http://sofood.wordpress.com/?p=8080</guid>
		<description><![CDATA[Second attempt on Japanese fruit tarts within a week, that&#8217;s playing on my guilt. The heck with it when we were lured in by the tea at S$9.80++ The range of tea here is attractive too, he had Yuzu Pear flavour and I had Pink Rose Bud tea.  I highly recommend the invigorating yuzu tea! [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sofood.wordpress.com&amp;blog=6518009&amp;post=8080&amp;subd=sofood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">adel</media:title>
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		<title>CoCo Ichibanya Curry House (SG)</title>
		<link>http://sofood.wordpress.com/2012/01/06/coco-ichibanya-curry-house-sg/</link>
		<comments>http://sofood.wordpress.com/2012/01/06/coco-ichibanya-curry-house-sg/#comments</comments>
		<pubDate>Thu, 05 Jan 2012 16:01:14 +0000</pubDate>
		<dc:creator>adel</dc:creator>
				<category><![CDATA[Restaurant Visit]]></category>

		<guid isPermaLink="false">http://sofood.wordpress.com/?p=8070</guid>
		<description><![CDATA[I am sure you caught the sight of the long queue outside this super popular chain store from Japan during dinner time most of the time. This is the first ever branch in Singapore. Well, we were lucky to be able to come here before 6pm and had the liberty to dine at ease without [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sofood.wordpress.com&amp;blog=6518009&amp;post=8070&amp;subd=sofood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">adel</media:title>
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		<title>Cafe Ma Maison (SG)</title>
		<link>http://sofood.wordpress.com/2012/01/04/cafe-ma-maison-sg/</link>
		<comments>http://sofood.wordpress.com/2012/01/04/cafe-ma-maison-sg/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 16:05:35 +0000</pubDate>
		<dc:creator>adel</dc:creator>
				<category><![CDATA[Cafe]]></category>

		<guid isPermaLink="false">https://sofood.wordpress.com/?p=8050</guid>
		<description><![CDATA[I had a random Mango brûlée from Cafe Ma Maison while waiting on a friend, a tiny corner tucked away at Parco departmental stall, near the entrance of Promenade MRT station. Since we just made a second visit here on this new year&#8217;s day of 2012, I think the tarts deserve a post on its [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sofood.wordpress.com&amp;blog=6518009&amp;post=8050&amp;subd=sofood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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