I followed this brilliant site for chicken fajitas. I was impressed at how detailed Videao Jug explains every step including what and how to use the utensils needed.
Most of you might have known already this very simple Mexican dish. In my rendition, I added tomato puree and minus two or three ingredients like ground nutmeg and cinnamon (’cause I didn’t have them at time of cooking).
Take note that the most important step is to have lime marinated chicken breasts. This would ensure a very light and refreshing touch to the dish. As I used the ready-made tortillas, I heated the slice in a shallow frying pan for a crispier texture before having it wrapped up.