These pictures were all taken with my old handphone on the go from 2006 – 2008. Not many words, just sharing the taste through pictures here… I miss the variety of food in Singapore.
Pepper Lunch's Double Beef Burger S$14
Juicy, couldn’t go wrong with the 200°C sizzling plate.
Pepper Lunch Beef Burger with a sunny side up S$14
Keep the egg till the last.
Superdog's Jalapeno Beef Sausage
Sausage was quite salty, otherwise, passable.
MOS Burger's Chilli Dog - light & tangy chilli topping with juicy dog
Megumi Japanese Restaurant's Sukiyaki beef hotpot S$17++
Megumi Japanese Restaurant's grilled eel hotpot(S$17++) served with a raw egg
Fresh and nicely done teriyaki eel in the hotpot, the thin slices of marbled quality beef worths every cent.
TCC's Linguine with smoked salmon (S$16++)I wonder why the salmon was so pink?
Max Brenner Chocolate Bar at Esplanade Basic chocolate fondue set (S$ 21++) - mediocre, I don't think it worths a try
Crepe served with fresh fruits and vanilla ice cream S$12+ +
Not recommended, only found out crepe was prepared in a large batch during the morning when I dined there at evening.
Tonkichi's Japanese style fried breaded seafood set includes oysters and prawns S$24++ - Fresh seafood and huge portion, nicely fried.
Tonkichi's Japanese style fried breaded chicken with fine shredded lettuce - another nice fried dish, juicy flesh and crunchy crust.
List of Restaurants
- Pepper Lunch (Wheelock Place)
- Tonkichi (Ngee Ann City, Orchard Rd)
- MOS Burger (Island wide)
- Max Brenner (Esplanade)
- TCC (Island wide)
- Megumi Japanese Restaurant (Siglap)