I think this muffin is pretty healthy, because it contains one of the super food, fresh blueberries!
I didn’t make this at all, only in charged of rubbing flour, sugar and ground cinnamon into the addictive crumbles.
The recipe? See below.
This batch is from the second attempt, with a thicker cinnamon crust.
They are just simply gorgeous.
When the muffin moulds are filled up with the mixture, sprinkle a generous amount of cinnamon crumble on top before placing the muffin tray into the oven.
Cinnamon Crumble Crust
- 50 g of flour
- 50 g of butter
- 3 tbsp of sugar
- 6 tsp of cinnamon powder
Set the ingredients into a mixing bowl, using fingertips, rub them into grainy texture. Or else, blend them up in a food processor.