Another set of pictorial accounts of eating out (makan) sessions. I hope you are still enjoying these, for the fifth time :)
These hawker treats are from East Coast Park’s food court and Old Airport Road food court found in the east of Singapore.
Pink meat, but the hot soup helped to cook them further thankfully. I still prefer the Cantonese beef noodle soup found in Ipoh.
Well, not bad at all but the thin rice noodles used resembled Pad Thai ones, I guess that’s why the cost is kept low.
For a lip smacking good Char Keow Tiao, I recommend the $7.50++ from Penang Place (Halal) at International Business Park, Jurong East.
That explains why I am not cooking as often as I used to. Before I finish off this post, I shall leave you with some pictures taken randomly around the house.
List of Eats
- Food court (Lagoon) at East Coast Park
- Old Airport Road food court