Canele, a name that is associated with indulging sweet stuff in Singapore.
Somehow, not only the sweet ones that tempt me here, it is also the savoury ones.
Last visit, I had carbonara which was satisfying and cloying at the same time. All good.
Mont Blanc S$7.50++
So, I tried my luck here. Let’s just say it has stronger chestnut taste and firmer icing, still I yearn for the real thing.
Nougatine Crepe S$13.50 ++
Nothing could go wrong with a nutella filled crepe and a hazelnut ice-cream full of hazelnut bits served on top.
On the side, there are specks of crunchy filo pastry sheets thrown in with drops of fresh whipped cream.
A sinful and high sugared dessert, enjoyable nonetheless.
Crab Tomato Spaghetti S$16++
I only wished they could offer other types of pasta apart from spaghetti. The crab meat was in abundance, stirred in with the mildly hot tomato sauce.
Seafood baked rice S$18++
The rice was coated in light cream sauce, on the dry side. Overall, a comfort cheesy carbo to have over Monday blues.
Address: basement of Paragon mall