I feel stressed from the day’s work at site
And for no reason this sudden chocolate craving hit me
I was thinking to put it off until the next day where I can go The Patissier for a visit
To get the Double Choc Praline and also Passion Fruit Meringue (see upcoming post)
But NO, my craving won’t give in
It urged me to get something chocolatey
I thought of taking away the chocolate tart YET to try from Laurent Bernard (at Roberston Quay)
Then, it’s a bit a walk
So, I remembered the gourmet store by Da Paolo at the basement of Great World City *Ding*
Portion is relatively bigger compared to the western cake shops
I chose the most chocolatey and richest cake I could find
Good for 2-3 persons sharing.
And there were 4 1/2 layers making this cake up! 1/2 layer is the thin caramel layer between mousse, sponge and mousse. The thick hazelnut crunchy base was absolutely indulging.
Here it is
I only managed half of it
Half of it for tomorrow