We had dinner at 6pm, and by the time we were here, it was only 8pm.
Most people were still tucking into their dinner at this time on a weekend, so, we had a relatively spacious room to ourselves.
Everyone raves about the chocolate tart here.
Naturally, I ordered it during our second trip here.
Note that the menu stated SGD6.90++ but it’s actually SGD7.90++.
Yes, the tart base lived up to its name, it was indeed crispy and light.
The ganache filling was full of hazelnut aroma, texture was soft and silky smooth. We thought, hey, we are having Nutella!
On the milky chocolate side, towards 60% cocoa bitterness.
I thought to browse the chocolate shop located in a small corner by the side. And the strawberry chocolate caught our attention.
Essentially, it’s made of white chocolate base mixed with blended strawberries puree.
Hint of sourness and some strawberry grits as the chocolate melting away on the tongue, I like it a lot.
See our first visit here.