Macaroni cheese strikes again, after a long long time.
Do have a look at this recipe.
Topping wise, I had Parmesan shavings, Furikake flakes and smoked salmon slices to boot. To make it a seafood macaroni cheese version.
You know, this is a rather low fat version.
I managed to replace butter with extra virgin olive oil here and used low fat milk to build the white sauce.
I like olive oil taste, so it’s a little heavy olive tasting here.
An idea for you if you want to try something different.
I am always reluctant or rather refuse to order macaroni cheese in a restaurant here.
Knowing I could make the same (or better?) at a much lower price.
Make your own, it’s something easy to make you proud of.