This is my first ever trial (honest!) of making tiramisu.
As a fan of Gordon Ramsay’s easy dessert recipes which are good tasting and yet without compromising on the authentic recipe.
Previous chocolate fondant could attest to GR’s sumptuous easy recipes.
I had a go with it (click here).
For the ones who prefer to watch, see below.
Actually, traditional recipe requires beaten egg yolks with sugar (or icing sugar).
If you prefer egg-less option like I do, Gordon Ramsay’s recipe using whipping cream as a substitute is a good option.
Also, of you do not have any liqueur in the cabinet, fret not, use any brandy in the cabinet which will carry little sweet notes too.
I will improvise on this tiramisu recipe and presentation soon in the next attempt.