Wishing you a Prosperous and Bless Dragon Year ahead!
Also, here marks the 3rd birthday of so.moo.food blog. Started back in end January 2009 and never stopped since!
I saw the dragon prints on the white chocolate sheets, designed especially for this year of Dragon.
I can’t miss that.
The pistachio cake sponge dotted with pistachio was a little dry, but the orange mousse atop was light and refreshing.
Quite a decent combination.
Succumbed to the macarons on displayed, I had two to savour.
And a Brunetti’s classic, thick and dark hot chocolate to boot.
Have a fantastic new year y’all!