The very rich peanut butter sauce came with a touch of saltiness among the adequately spicy chilli oil was an interesting comination.
The tender poached chicken was well dressed with this combination strangely.
Loved the springy meat filling inside and the grilling taste on the dumpling skin. Nice twist on the normal steamed siew mai.
A pity to let this ‘za leong’ rested in the air-con room for a while as we were busy with the previous dishes still, the dough was a little hard when cooled.
I am pretty sure if we eat them fresh, the crunchy texture will contrast well with the soft steamed rice skin on the outside.
I wished the exterior of the radish chunks were crispy, well, I was really glad the XO sauce being prevalent throughout and it was a great tasting dish nonetheless.
Steamed custard bun S$5.50++ – the custard bun skins were revised to a firmer and stretchier texture this time round, hence the smaller sizes, however custard inside was as great as ever
Fried prawn rolls with mango S$5.60++ – the mango and citrus-y mayonnaise inside was a perfect match
Have a look at the entry of previous visit during Chinese New Year period this year.
Remember to sign up for their Paradise gourmet card if you dine at their branches often, you get 10% rebates of final bill and vouchers along with it. It’s worth it.
8A Marina Boulevard
#02-01 Marina Bay Financial Centre (Ground Plaza)
Tel: 6509 9308