Ironically, I found out about this pioneer in Fish Head Curry years ago from Anthony Bourdain show.
And only this very year, I get to visit it to find out what’s the buzz all about.
You get free flow of the rice of choice, there are Briyani, Saffron rice available too.
I love the spicy aubergine side dish (left) and the cabbage too (right), best of all, it’s free flow.
I recommend medium size for four persons, it’s too much even for three big eaters because of the side dishes to fill up on too.
Fresh and tender meat indeed, sour curry base was a blast.
Most dishes are cooked and displayed on a row of bain marie stainless steel containers, so, dishes are served almost cold.
Overall, great tasting food here. They’re on the salty side. Be prepared to be very thirsty afterwards.
Address: 56 Race Course Road Singapore 218565
Tel Number: +65 – 6293 8682