I took away a tart for after dinner dessert on the way back home.
Being a nut lover, I chose it over the Cherry Brandy Tart which is equally tempting.
I expected this nutty tart to come with some form of chocolate ganache or icing somewhere somehow.
However, the fruity and a little tangy glaze encasing the crunchy macadamia was refreshing.
Crunchy bottom pastry to boot too. Good take overall.
Yes, price is up by S$1 after half a year.
Very sweet and great brandied plump cherries underneath the glaze.
As always, the crunchy almond tart was as good as ever.
Have a look at the first visit showing the shop’s interior, and other sweet (&bitter) offerings.
Address: Block 82 Tiong Poh Road #01-05
Wed – Thu:10:30-21:30
Fri – Sat:10:30-23:00