&made (SG)

eye catching serviette

the menu page

For the ones who read food blogs and food columns off newspapers, this casual restaurant with quirky decor needs no introduction.

Just in case, Bruno Menard is a Michelin starred chef who doesn’t not only run &made, but also another one in CBD.

Apparently he’s working on a few more restaurants to come.

a big & at the main entrance, we made it through the side entrance actually

the B Burger S$19++

I haven’t ventured into exorbitantly priced steak houses around town, don’t dare too.

Having dry aged burger such as this one was great, good concentrated beefy flavour with melted cheese, sandwiched between the buns with caramelised onion which didn’t get too sweet.

gourmet burger indeed – simple construction, good ingredients and it did the job

Greek Toastoo S$15++

In retrospect, I should have gone for creamy chilli crab filling instead of this very light tasting one.

Filled with smoked chicken bits, chopped olives and Feta crumbs, great for lunch.

Hope to  drop by here next time for a good dessert round.

Address: 9 Scotts Road, Pacific Plaza, #01-04/05/06, Singapore, Singapore 228210


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