A neighbourhood pizza place and sort of watering hole, offering not only reasonable nett pricing on the menu, also a well curated localised Western fare.
Just remember to be here only from 5pm onwards, as this ‘restaurant’ is a kopitiam during day time.
- Menu – page one
- Menu – Pizzas and small bites
An interesting iced drink blend of sour plum, cai xin and pineapple.
He ordered an all-meat pizza, against my suggestions of the duck pizza or the salted fish one.
The crust was crunchy and light, while the topping was quite sparse but the pocket friendly pricing justified it.
Imagine the light crispy fish-and-chips type of smooth batter, that’s what you will find on these shrimp paste (ha cheong) wings.
The heady shrimp flavour seeped into the batter and meat very well, and this finger food is a must-order here!
The tangy and unusual chilli dip worth a mention, it was thicker than the peppery hot sauce, couldn’t pin point exactly what went in but it was tasty.
I will be back to check out the salted fish pizzas and pasta dishes.
Address: Block 56, Eng Hoon Street, 01-46
Tel No: 65360024
5 to 11pm (Tuesdays to Thursdays),
5pm to midnight (Fridays and Saturdays),
10am to 10pm (Sundays)