A weekend brunch was such a treat, especially after a week of toiling.
Honestly, if not for a friend’s credit card 1-for-1 voucher to dine here, I wouldn’t have known of this originally priced of S$48++ per person weekend brunch.
You get to choose a main course on top of the antipasti and dessert buffet spread.
I had veal cooked to medium well dressed in their very flavourful brown sauce.
Antipasti spread was passable, it covered bread basket, a variety of thin crust pizza, seafood salad, smoked duck, capresse and the likes, if you are a beef tartare fan, help yourself here.
I found that the best pasta choice was the sage ravioli (on top) and I also took a liking to their eggplant parmigiana.
Also, our table was served with a one-time dish of burrata & parma ham plate, as well as a small plate of poorly cooked mushroom risotto.
A lot of misses here rather than hits.
Remember – ask for coffee or tea, it’s inclusive.
However, I feel that if you are here for an a-la-carte meal, the quality and servings will be dramatically different.
181 Orchard Road
Tel: 6634 0423