The creamy texture of the congee here was very comforting.
It came with a thick consistency but not sticky.
All the rice grains were broken down, subtly flavoured as well.
Ingredients were fresh and chunky.
A perfect pit stop during the rainy evenings or for breakfast – open at 7 am.
Mango flavour was pretty intense, smooth custard nonetheless.
UHT fresh cream was served on the side.
The stall is certainly keeping up with the current food trend.
Silky smooth and pretty strong tasting soya bean curd is commendable.
Worth a try!
Address: HDB Tiong Poh #01-38, 65 Tiong Poh Road, Singapore 160065
Note: Walk past Drips Bakery Cafe, the shop is opposite from the bakery cafe, just a little further down on the same road.
(another branch at Toa Payoh) www.ahchiangporridge.com