I savoured the annual launch of Goodwood Park Deli’s durian cakes and pastries two years back, read here.
After a year’s gap, I was back here to savour their new durian offerings.
This time, I took away the Durian Combo available only from 1 to 31 March 2013.
Durian mousse cake is a staple of Goodwood Park deli, available year after year.
The small ice crystals you see on these pictures will be gone if you thaw them in the fridge for a good few hours before eating them.
I like the bitter sweet chocolate base to complement the creamy and pulpy durian mousse, not something you get to eat often.
I love how the pandan fragrance totally complement the durian ‘scent’.
They did not overpower each other, and on top, the creamy coconut icing dotted with freshly grated coconut was a perfect rounder up.
As usual, these classic puffs were as great.
The crunchy chopped macadamia gave the palette a good contrast against the creamy durian mousse inside, crumbly tartlet too.
Have a look at their Durian Fiesta menu for your take away or you could have a high tea buffet over these durian sweets.
That’s it! My durian dessert fix for the time being was done!
Address: Goodwood Park Hotel, 22, Scotts Road, Singapore 228221