Morganfield’s (SG)

The entrance.

This place warrants a meaty experience.

Come here hungry,

and I recommend at least a group of four if you want to try other dishes apart from their signature sticky ribs.

The outdoor seating area.
Mango & Lime Lassi S$8.90++

I didn’t quite taste any yoghurt in the lassi but it was sure a refreshing pre-dinner drink at the bar area.

Lobster Bisque

The tasty seafood stock was strong, a good start .

Mushroom Soup

The creamy mushroom soup was every bit of mushroom, not watery at all.

Summer Salad – watermelon chunks, cucumber, tomatoes, lettuce, olives, Feta cheese and sundried tomatoes, served with a crisp pesto sauce.

A refreshing and palette cleansing starter before moving on to the heavier dishes.

The fresh watermelon cubes added a lot of juicy bites to the overall salad bowl.

Pop Corn Pork – served with Ranch dip and BBQ dip.

You would have thought these were pop corn chicken , the marinated pork chunks were very tender.

The light coat of batter was a little uncanny, in a good way, it contained fermented bean curd in the batter.

Curious? Try it out,  you won’t regret it.

Grilled vegetable sandwich that won’t make you miss the meat, served using pressed panini bread.

The melted cheese combine all the smoky grilled vegetables within.

I would love to have this for lunch anytime.

Oh yes, value set lunch is priced at under S$10++ (check in store) for a main and a drink.

Pan fried seabass, served with Pilaf rice (seasoned in gingery spices), steamed vegetables and a dollop of Hollandaise sauce.

The crispy skin and firm flesh underneath, paired with the unexpected ginger flavoured rice, pretty comforting.

This was my favourite!

I would love to have mashed or baked potato in place of the rice really.

Ocean Feast Platter – Full slab of sticky bones of any sauce, beer batter fish fillets, Tequila grilled sea prawns, grilled sausages, garden salad, grilled corn on the cob, corn bread and French fries.

I was surprised to find the beer battered fish to be delicious.

The crispy and light coat of batter was well executed, whereas the white fish inside was flaky and moist.

Also, I enjoyed the huge chicken cheese sausage (orangy one above).

Herb roasted chicken – Half chicken marinated with our special blend of herbs & yogurt before being roasted to juicy perfection. Served with Red Skin Mashed Potatoes, Garden Veggies and Morgan’s House Gravy.

The succulent spring chicken was really flavourful, inside out.

Mashed potato was the natural pairing to a good ol’ roast chicken.

Morgan’s Rib Sampler Platter – Triple the flavour, triple the fun. Choice of any 3 half Slabs of our signature
Sticky BonesTM flavors (Hickory BBQ, Tuscan Baked Spicy,
Smoked Peppercorn or Garlic BBQ), Grilled Sausages,
Garden Salad, Grilled Corn on Cob, Corn Bread and French Fries.

The platter here is priced at about S$119++ onward, easily good for 4 persons of normal appetite.

The Carnivore Platter – Choice of any Full Slab Sticky Bones™ (Hickory BBQ, Tuscan Baked Spicy,Smoked Peppercorn or Garlic BBQ), Choice of any ½ Roast Chicken (Herb Roasted, Tequila Spiked, Honey Stung or BBQ), Grilled Sausages, Garden Salad, Grilled Corn on Cob, Corn Bread and French Fries.
Another view of the sticky ribs!
Chocolate Lava Cake – Moist, warm chocolate cake filled with rich molten chocolate. Served warm with vanilla ice cream & caramel sauce.

Kudos to this super sized chocolate molten cake.

It was perfect for two chocoholics sharing, easily double the size of the ones served at any other restaurant without chocolatey goodness being compromised.

The vanilla bean dotted ice-cream scoop was just as large as the cake.

Remember, come here starving!

Address: #02-23, 1 Vista Exchange Green, Singapore 138617


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s