I am so delighted knowing Seventh Heaven has finally set up an ice-cream cafe on Orchard Belt.
This ice-cream shop has been on my to-do list back during the days when she first started at Raeburn Park (near Spottiswoode Park HDB), then before I could pay a visit, she relocated over to 112 Katong mall (if I’m not wrong), and finally this cafe has settled at Orchard Central mall for now.
And I am grateful to have Greg (Seventh Heaven) and his team’s hospitality to taste not only the ice-cream, but also dessert creations filled with ice-cream.
We loved Butterscotch, it was intense and creamy, highly recommend it.
Even though Blackforest came in good boozy flavour, it was rather icy – it could be just the batch.
It always excite me to see sweet & salty combination on sweets – so I was expecting some good surprises. Unfortunately, the saltiness from the crushed potato chips did not come through, and my scoop was lacking chips too, ironically I found the chocolate chunks inside addictive.
I chose Green Tea Azuki and Apple Cinnamon (forgot the name) scoops to go with this pair of warm butter cake.
I really dig the creamy and strong green tea flavour ice-cream, the azuki beans had some bites too which was good – not the usual canned sweetened read bean paste.
The very cinnamon-ey scoop matched fairly well with the dense and toasty butter cakes.
This construction was aesthetically surprising.
Red velvet scoop was given, perhaps a classic vanilla scoop would be the best.
I adore how the small chunks of Granny Smith apple lined up so well, wedged between a dense chilled cake and a chocolate studded crumble top (which was addictive all the same).
Portion was huge, good for 2 – 3 pax sharing.
And I just love this picture for some reason…I digress.
So, this combination could be a great energy boosting brunch item.
Definitely require 2 pax and above to finish.
I like the fluffy and buttery tasting pancake. Whereas the waffles found to be a little stodgy, but the brownie bits and chocolate laced atop were enough to ignore that.
The gigantic MUD PIE sprinkled with generous serving of Milo powder overwhelmed us totally.
It was so huge and tall! The subtle chocolate taste was just right to carry you through the heavier carb side on the plate.
In this hazy crazy hot weather, this could be your bet!
Overall, we enjoyed the original dessert creations here and you will find ice-cream in every dessert combination.
There are still rooms for improvement and I am sure with the company’s expertise in ice-cream making, this could be ironed out in no time.
Address: Orchard Central, Level 2 – Full Service Cafe
also at Pasar Bella, and Gardens by The Bay (kiosk only)