For our 1st year anniversary, I thought this would be the dead quaint restaurant for a romantic evening over rustic bistro food.
And we made the right choice (or rather I).
We should have shared a portion of the main course here – it was a humongous serving.
Thick slabs of bacon, crispy skin of confit duck admist the baked white beans.
This will bring you right at home.
I arrived hungry from and took to most of the duck rillette and gherkins.
The strong gamey shredded duck was toned down when eaten with the crusty baguette slices.
LOVE the salted French fries!
And the caramelised oinion dotted with seared garlic hiding the slab of beef underneath was another uncompromising portion.
Ooo…I would return just for this homemade dessert through and through.
Crispy choux pastry sandwiching a big scoop of French vanilla ice-cream, drizzled over with warm molten chocolate sauce and sprinkles of toasty almond slices.
Overall, a bursting anniversary dinner.
Damage was about S$105 for two, well worth it!
Address: 53 Armenian Street, Singapore 179940