Believe it or not, here was where we spent our Christmas meal of 2013.
Greeted with a skinny Santa Claus handing out sweets to us upon seated, pretty nice.
And so we indulged over four small dishes here.
A pity I couldn’t spend it with my whole family this time round – again :(.
This homemade beancurd was sikly smooth within, good take.
The crispy exterior and intense yam flavour within and mushy was addictive for a carb junkie.
Suggest it if you have a group of 3 and more or skip the rice if you are having this.
The tender spinach swimming within the flavourful stock accented with salted egg yolk and pungent century egg yolk bits – my favourite.
If you are here for lunch, a bowl of this delicious stock with noodle will satisfy you.
Even though it’s called Lor Mee – it certainly doesn’t look like the usual starchy black Lor Mee in Singapore.
Overall, I’m pretty impressed with the tasty home cook dishes at Putien, this was my first trip and I believe more to come.
This restaurant could easily be one of the restaurants during the CNY feast in 2014.
6 Raffles Boulevard, #02-205