(Extracted from Wing.Stop SG Facebook Page) Founded in 1994 and headquartered in Dallas, Texas, Wingstop has more than 600 restaurants open across the United States, Mexico, Russia and Southeast Asia.
The “Wing Experts” menu features classic and boneless wings with 11 intense flavors including Original Hot, Cajun, Atomic, Mild, Teriyaki, Lemon Pepper, Hawaiian, Garlic Parmesan, Hickory Smoked BBQ, Louisiana Rub and Oriental Soy Pepper. Wingstop’s wings are always cooked to order, sauced and tossed and served with a variety of house-made sides including Wingstop’s award winning hand-cut seasoned fries.
We thought the normal wings were too dry and tough.
However, the boneless wings were juicy inside and crispy outside.
We dig the dips!
If I were to be back, I will definitely revisit the boneless wings and have a blast with the dips.
The sides were pretty ok too.
Have a go if you want to take a break from the 4fingers bonchon!
Address: Bedok Mall #B1-53, 311 New Upper Changi Road
Twitter & Instagram @wingstopsg