Marmalade Pantry (SG)

The array of cakes on display right at the entrance to the restaurant

We took away Salted Caramel cheesecake S$8+ and the classic chocolate hazelnut cupcake S$4.80+ after the dinner.

Whilst I enjoyed the intense cheesecake with salty hints immensely, the cupcake was an utter disappointment.

Dry batter inside, and not much butter cream ganache atop, eventhough the size was bigger than ordinary cupcakes in Singapore.

My best cupcakes experience still stem in Swirls Bakeshop followed by Plain Vanilla.

Fettuccine in prawn bisque with seared scallops and prawns S$24++

He said this plate was just an ‘atas’ (higher end) version of local prawn noodle.

Well, I did like the tasty prawn bisque and the seafood studs atop, just didn’t appreciate the broken up Fettuccine strands, what’s up with that?

Squink Ink Spaghetti with Squids and Parmesan shavings S$24++

This briney and fragrant spaghetti fared much better.

Fresh squids strips intertwined with the pasta strands was simple.

Overall, an average dining experience here.

The service crew held up well admist the crowd on a Thursday evening.

Unit 03-22 ION Orchard
2 Orchard Turn Singapore 238801


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s