We took away Salted Caramel cheesecake S$8+ and the classic chocolate hazelnut cupcake S$4.80+ after the dinner.
Whilst I enjoyed the intense cheesecake with salty hints immensely, the cupcake was an utter disappointment.
Dry batter inside, and not much butter cream ganache atop, eventhough the size was bigger than ordinary cupcakes in Singapore.
He said this plate was just an ‘atas’ (higher end) version of local prawn noodle.
Well, I did like the tasty prawn bisque and the seafood studs atop, just didn’t appreciate the broken up Fettuccine strands, what’s up with that?
This briney and fragrant spaghetti fared much better.
Fresh squids strips intertwined with the pasta strands was simple.
Overall, an average dining experience here.
The service crew held up well admist the crowd on a Thursday evening.
Unit 03-22 ION Orchard
2 Orchard Turn Singapore 238801