Oriole Cafe & Bar (SG)

Featured image atop grabbed from Oriole Cafe Bar Facebook page.

Past visits here and here.

This entry covers THREE visits within July 2014 using The Entertainer app 1-for-1 main course.

Flat White (R) S$5.50++ and Strawberry Milkshake S$9++

The cuppa as good as always. Milkshake was creamy and very strawberr-ish.

Buttermilk Fried Chicken with Waffles and Slaw dressed in Bourbon Gravy Syrup S$26++

We certainly didn’t expect such ‘refined’ servings with cut up waffles and buttermilk chicken nuggets on the plate.

Whilst the portion was pretty smalll for the price, they were well fried and flavourful with the right textures in place.

Baked seafood linguine in the parcel S$26++

The tomato based seafood sauce was tangy and just perfect for the whole linguine and seafood combination.

Fish & Chips S$20++

I prefer the old serving of smaller fish fillets served in a basket with the chunky chips.

This rendition was amp-ed up in volume but got a little too dry at some parts of the large fillets.

Prawn Risotto S$25++ (front); The Oriole Burger S$25++ (back)

The prawn bisque was certainly tasty served with bouncy prawns atop.

Burger was tender (medium) and comforting.

Revisited in early September 2014 – we had Angus steak with butter cafe de Paris each, S$36++, decent…

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