Mezza9 brunch buffet (SG)

The cold seafood hunt that I had

If you like seafood and champagne plus other local fares with fairly good quality…

Mezza9 is the best spot for an all-rounder buffet.

Service was prompt and your champagne glass is never left empty fro more than 30 seconds… no kidding.

I had my fair share of sweet lobster claw and salmon sashimi…

Oysters are huge here and pretty fresh too!

Japanese section – sashimi, crab salad, charcoal skewers…

Japanese section even have a grilled station on top of fresh thick sashimi cuts…lovely.

Recommended also the Chinese station where the stir fry dishes had fresh ingredients and plump meat.

I customised this sweet platter from the dessert station…

There was also liquid nitrogen ice-cream which yielded ultra smooth creamy cold treats and a range of fruit toppings to go with it.

Other days, liquid nitrogen meringue treats was also available.

Buffet brunch available only on Sunday.

Damage was about S$120++ without champagne for me and S$140++ with free flow champagne for him.

Address: Mezzanine Level, Grand Hyatt Singapore (Orchard MRT)


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