Guess what, I might have just found the bowl of ramen with stock consistency and flavour that I can fall back on.
The one that I could accept wholeheartedly.
Before that I thought Santouka was my favourite, but this one from Sanpoutei beat them all…in Singapore ramen context that is.
I had Rich Tori Spicy Miso Ramen while he had the original Niigata Shoyu Ramen.
I emptied my bowl.
All the elements tasted balanced for me. The noodles could be a little bit chewier but I’m nit picking.
Nonetheless, he agreed his bowl was a solid one too.
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