Dominique Ansel (London,UK)

Crisp clean white interior
Cakes available in full range since 8am on weekday at this London branch.
Look at the beautiful painting on chocolate sheet atop the Salted Caramel Eclair – pretty good rendition. Prefer this to Paris London (back) which was made of puff pastry rings filled with tart Mandarin Orange Curd – the decor was broken on the way back to hotel.
I quite like the Welsh rabbit Croissant (front) – basically filled with melted cheese atop and inside; Cronut (back) was alright.




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