Interior overlooking the lake with choppy water during the cold breezy spring, during lunch the restaurant uses the lounge which is small but cosy, I didn’t mind as it has the perfect view of the lake compared to the main dining room.
Table setting – he ordered a bottle of Australian red wine Eur 32, and I wasn’t happy but it was a holiday so I caved in…
Seafood chowder – Eun 7. Our favourite starter here, packed with flavour and smokiness.
Carbonara and believe me, this portion was huge and very tasty, al dente egg tagliatelle to boot – Eur13 as dish of the day
Fish & Chips Eur18 – ain’t bad, thick white fish but batter was too thick, thick cut chips were delicious
Dessert! Mascarpone and coconut ice-cream – Eun 7. We were expecting a rustic bowl of something sweet and this came out beautifully plated, tasted good too.
My lemon tart with basil and raspberry compote on the side, a vanilla meringue atop of creamy ice-cream, a delicious end. Eur 7.
You will be glad to know this restaurant is housed within a lodge where you can spent a nice quiet weekend at.
Wineport Lodge 4 star hotel
Republic of Ireland